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Capesante alla Parmigiana scallops served gratinéed with butter, parmesan and garlic £6.50
Capesante Topolino oven baked scallops served in a white wine sauce with mushrooms, garlic, and edged with creamed potato £6.75
Salmone Topolino smoked salmon and prawnswith a marie rose sauce £6.10
Antipasto d'affettati mixed italian cold meats £6.50
Zuppa Del Giorno homemade soup of the day £4.25
Insalata Tricolore avocado, mozzarella cheese and tomato saladveg £5.95
Prosciutto e Melone slices of Parma ham served with fresh melon £5.95
Melanzane Parmiggiana baked aubergine with layers of tomato sauce, parmesan and mozzarellaveg £5.95
Calamari fritti deep fried floured squid £5.75
Bianchetti fritti deep fried whitebait £4.95
Gamberoni in Barca avocado and prawns served in a marie rose sauce £5.25
Gamberoni alla marinara tiger prawns butterflied and sautéed in whitemwine, garlic and lemon juice £6.75
Fegato di Pollo chicken livers pan fried with onions, white wine and balsamic vinegar £5.95
Avocado e granchio avocado with crabmeat baked in a cream and parmesan sauce £6.75
Calamari Piccante squid pan fried in a rich tomato sauce with garlic and chilli £5.75
Cozze Tigre mussels sautéed with brandy, cream, tomato and chilli (seasonal) £6.50
Cozze Marinara mussels sautéed with white wine, lemon juice and garlic (seasonal) £6.50
Cozze Cipollina mussels sautéed with onions, cream and garlic (seasonal) £6.50
Cozze Provencale mussels sautéed with tomato, white wine and garlic (seasonal) £6.50
 
 
130 High Street, West Wickham, Kent BR4 0LZ TEL: 020 8777 3457 karen.bertolotti@ntlworld.com