| Capesante alla Parmigiana scallops served gratinéed
with butter, parmesan and garlic |
£6.50 |
|
Capesante Topolino
oven baked scallops served in a white wine sauce
with mushrooms, garlic, and edged with creamed potato |
£6.75 |
|
Salmone
Topolino
smoked
salmon and prawnswith a marie rose sauce |
£6.10 |
|
Antipasto d'affettati
mixed italian cold meats |
£6.50 |
|
Zuppa Del Giorno
homemade soup of the day |
£4.25 |
Insalata Tricolore
avocado, mozzarella cheese
and tomato salad |
£5.95 |
|
Prosciutto e Melone
slices of Parma ham served with fresh melon
|
£5.95 |
|
Melanzane Parmiggiana
baked aubergine with layers
of tomato sauce, parmesan and mozzarella |
£5.95 |
|
Calamari fritti
deep fried floured squid |
£5.75 |
|
Bianchetti fritti
deep fried whitebait |
£4.95 |
|
Gamberoni in Barca
avocado and prawns served in a marie rose sauce |
£5.25 |
|
Gamberoni alla marinara
tiger prawns butterflied and sautéed in whitemwine, garlic and lemon juice |
£6.75 |
| Fegato di Pollo chicken livers pan fried with onions, white wine and balsamic vinegar |
£5.95 |
|
Avocado e granchio
avocado with crabmeat baked in a cream and parmesan sauce |
£6.75 |
|
Calamari Piccante
squid pan fried in a rich tomato sauce with garlic and chilli |
£5.75 |
|
Cozze
Tigre
mussels
sautéed with brandy, cream, tomato and chilli (seasonal) |
£6.50 |
|
Cozze
Marinara
mussels
sautéed with white wine, lemon juice and garlic (seasonal) |
£6.50 |
|
Cozze
Cipollina
mussels
sautéed with onions, cream and garlic (seasonal) |
£6.50 |
|
Cozze
Provencale
mussels sautéed with tomato, white wine and garlic (seasonal) |
£6.50 |
| |
