| Capesante alla Parmigiana scallops served gratinéed
with butter, parmesan and garlic |
£6.25 |
|
Capesante Topolino
oven baked scallops served in a white wine sauce
with mushrooms, garlic, and edged with creamed potato |
£6.50 |
|
Sardine alla griglia
griddled sardines |
£5.95 |
|
Salmone
Topolino
smoked
salmon and prawnswith a marie rose sauce |
£5.75 |
|
Antipasto di affettati
mixed italian cold meats |
£5.95 |
Passata
di vegetali
homemade Tuscan vegetable soup |
£4.00 |
|
Insalata Caprese
mozzarella cheese and tomato
salad |
£4.75 |
|
Insalata Tricolore
avocado, mozzarella cheese
and tomato salad |
£5.25 |
|
Prosciutto e Melone
slices of Parma ham served with fresh melon
|
£5.50 |
|
Melanzane Parmiggiana
baked aubergine with layers
of tomato sauce, parmesan and mozzarella |
£5.60 |
|
Calamari fritti
deep fried floured squid |
£5.50 |
|
Bianchetti fritti
deep fried whitebait |
£4.95 |
|
Gamberetti in Barca
avocado and prawns |
£4.75 |
|
Gamberoni alla marinara
tiger prawns butterflied and sautéed in whitemwine, garlic and lemon juice |
£6.25 |
|
Funghi
Trifolati
mushrooms sauted with butter, white wine, garlic and parsley |
£4.25 |
|
Coppa
di Gamberetti
prawn cocktail |
£4.25 |
|
Cozze
Tiger
mussels
sautéed with brandy, cream, tomato and chilli |
£5.95 |
|
Cozze
Meuniere
mussels
sautéed with white wine and garlic |
£5.95 |
|
Cozze
Cipollina
mussels
sautéed with onions, cream and garlic |
£5.95 |
|
Cozze
Provencale
mussels sautéed with tomato, white wine and garlic |
£5.95 |
| |
