£5 promotional lunch-time menu in conjunction with The Times
Starter
Bruschetta
Warm ciabatta topped with fresh chopped tomatoes, onion, garlic and basil
Bianchetti fritti
Deep fried whitebait
Zuppa Del Giorno
Home Made Soup of the day
Foccacia
Oven baked bread with rosemary and black olives
Main Course
Pizza Margherita
Mozzarella cheese and tomato
Pizza Funghi
Mozzarella cheese, tomato and mushrooms
Penne All’Arrabiata
Pasta in a tomato and chilli sauce
Spirali con Crema e Funghi Pasta with Mushrooms and cream
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