Sirlon Steak |
|
| Allo Stilton
in a cream and stilton sauce
|
£11.95 |
| Al Barolo
in a red wine sauce with mushrooms
|
£11.95 |
| Alla Diana
in a red wine sauce, with peppers, onions and dijon mustard |
£11.95 |
| Al Pepe
in a cream sauce with peppercorns |
£11.95 |
|
|
Chicken Breast |
|
| Alla Siciliana
with tomatoes, onions and peppers
|
£10.50 |
| Al Piemontese
with cream, with wine, garlic and mushrooms
|
£10.50 |
| Al Gorgonzola
with cream and gorgonzola cheese
|
£10.50 |
| Alla Pizzaiola
with tomato sauce, olives, capers and oregano
|
£10.50 |
| Alla Milanese
breadcrumbed and pan fried, served with
spaghetti pomodoro
|
£10.50 |
|
|
Veal Escalope |
|
| Alla Milanese
breadcrumbed escalope serverd with spaghetti pomodoro
|
£10.95 |
| Saltimbocca
topped with parma ham, sage and cooked in white wine and butter
|
£10.95 |
| Al limone
in butter, white wine and lemon sauce
|
£10.95 |
| Al Funghetto in a cream, white wine, mushrooms and garlic sauce
|
£10.95 |
Calves' Liver |
|
| Alla Veneziana
with a red wine and onion gravy
|
£10.75 |
| Burro e Salvia
pan fried with butter ans sage
|
£10.75 |
| |
|
Unless otherwise stated the above dishes are served with the chef's selection of vegetables, including potato |
|
| |
