Bistecca - Sirlon Steak |
|
| Allo Stilton
in a cream and stilton sauce |
£12.50 |
| Tagliata griddled and sliced on a bed of rocket with shavings of parmesan and served with french fries |
£12.50 |
| Alla Diana
in a red wine sauce, with peppers, onions and dijon mustard |
£12.50 |
| Al Pepe
in a cream sauce with peppercorns |
£12.50 |
|
|
Pollo - Chicken Breast |
|
| Alla Siciliana
with tomatoes, onions and peppers |
£11.50 |
| Al Piemontese
with cream, with wine, garlic and mushrooms |
£11.50 |
| Al Gorgonzola
with cream and gorgonzola cheese |
£11.50 |
| Alla Milanese
breadcrumbed and pan fried, served with
spaghetti pomodoro |
£11.50 |
|
|
Vitello - Veal Escalope |
|
| Alla Milanese
breadcrumbed and pan fried escalope serverd with spaghetti pomodoro |
£11.95 |
| Saltimbocca
pan fried in white wine and butter and topped with parma ham and fresh sage |
£11.95 |
| Al Limone
pan fried in butter, white wine and lemon sauce |
£11.95 |
| Al Funghetto in a cream, white wine, mushrooms and garlic sauce
|
£11.95 |
Fegato - Calves' Liver |
|
| Alla Veneziana
with a red wine and onion gravy |
£11.50 |
| Burro e Salvia
pan fried with butter and sage |
£11.50 |
| |
|
Unless otherwise stated the above dishes are served with potatoes and the chef's selection of vegetables |
|
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