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Piatti Principali

Unless otherwise stated the following dishes are served with potatoes and the chef's selection of vegetables.

BISTECCA - SIRLOIN STEAK

Allo Stilton
In a cream and Stilton sauce   £12.95
  
Alla Diana
With mushrooms, onions, dijon mustard, brandy and cream   £12.95
  
Al Pepe
In a cream sauce with peppercorns   £12.95
  
Tagliata
Griddled and sliced on a bed of rocket with shavings of parmesan and served with French fries   £12.95
  

POLLO - CHICKEN BREAST

Alla Siciliana £12.10
With tomatoes, onions and peppers   £12.10
  
Al Piemontese £12.10
With cream, white wine, garlic and mushrooms   £12.10
  
Al Gorgonzola £12.10
With cream and gorgonzola cheese   £12.10
  
Alla Milanese £12.10
Bread-crumbed and pan-fried, served with spaghetti in a tomato sauce   £12.10
  

VITELLO - VEAL ESCALOPE

Alla Milanese £12.50
Bread-crumbed and pan-fried, served with spaghetti in a tomato sauce   £12.50
  
Saltimbocca £12.50
Pan-fried in white wine and butter and topped with Parma ham and fresh sage   £12.50
  
Al Limone £12.50
Pan-fried in butter, white wine and lemon sauce   £12.50
  
Al Funghetto £12.50
In a cream, white wine, mushroom and garlic sauce   £12.50
  

FEGATO - CALVES' LIVER

Alla Veneziana £12.50
With a red wine and onion gravy   £12.50
  
Burro e Salvia £12.50
Pan-fried with butter and sage   £12.50
  

Famous Shoulder Feature Menu


 

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