New February Lunch Menu (£5.95)

Appetizers

Mains

Gnocchi agli Spinaci
Potato gnocchi baked in a cream sauce, with parmesan and spinach
Pizza Fai-De-Te
Margarita pizza with any two of the following – salami, mushroom, red onions, peppers, ham, leeks, spinach, egg, olives, anchovies, capers, tuna
Linguine al Tonno
Pasta in a tomato sauce with tuna, mushrooms and onions
Talapia dello Chef
Grilled fillet of talapia fish served with hollandaise sauce, served with French fries
Insalata Topolino
A salad of lettuce leaves, rocket, tomatoes, egg, mozzarella and avocado with a saffron dressing
Fettuccine di Zio Peppino
Pasta in a tomato sauce with mushrooms, peas, peppers and chili
Bistecca della Casa
Minute steak in a light gravy with tomatoes and mushrooms and served with French fries
Frittata di Zucchine
Omelette with red onions, cheese and courgettes. Served with salad or French fries
Crespelle all Topolino
Crepe filled with white sauce, ham, mushrooms and cheese, served with French fries or salad
Pollo Ripieno
Breast of chicken stuffed with ricotta cheese and spinach in a light tomato sauce. Served with roast potatoes

Desserts