Sharing Boards

Parma ham and melon, salami Napoli, deep fried calamari, bruschetta, mozzarella and tomato
Vegetarian option available

Spezzatino di Manzo

Slow cooked beef stew with red wine and root vegetables

Vitello Alla Milanese

Escalope of veal in breadcrumbs, served with spaghetti in a tomato sauce

Ravioli Ricotta e Spinaci

Homemade ravioli filled with ricotta and spinach in a butter and sage sauce

Pollo ai Funghi

Breast of chicken in a cream, mushroom, tarragon and wholegrain mustard sauce

Branzino al Cartoccio

Seabass fillet wrapped and cooked in the oven with mussels and tomatoes

Gnocchi Gorgonzola

Potato dumplings with a cream and gorgonzola sauce, garnished with a parmesan and walnut crumble

Spaghetti Frutti di Mare

Spaghetti served with tomato sauce with garlic, mussels, clams, squid and prawns

Tiramisu

Classic Italian dessert of sponge biscuits, coffee and mascarpone

Italian Profiteroles

Light choux pastries filled with cream and topped with chocolate sauce

Panna Cotta

Classic Italian cooked cream dessert served with berries

Gelati

Italian ice cream

Homemade cheesecake of the day

Capesante dello Chef

Pan fried scallops wrapped in pancetta and served on a pea puree

Zuppa del giorno

Homemade soup of the day

Bianchetti fritti

Deep fried whitebait

Fichi e Miele

Fresh figs, mascarpone, parmesan shavings, crispy Parma ham and honey

Gamberoni della Casa

Avocado, prawns draped with strips of smoked salmon

Gamberoni alla Marinara

Tiger prawns butterflied and sautéed in white wine, garlic and lemon juice

Calamari fritti

Deep-fried floured squid

Insalata Tricolore

Avocado, mozzarella cheese, tomato and basil

Funghi Ripieno

Portobello mushroom stuffed with mozzarella, leeks, spinach, and ricotta

Sharing Board for Two £16.95 or Three £25.45

A mixed board of bruschetta, fried calamari, prosciutto and melon, salami Napoli, mozzarella & tomatoes

Insalata mista

Fresh mixed salad with vinaigrette or Thousand Island Dressing

Insalata di pomodoro e cipolle

Tomato, onion and basil salad

Insalata di rucola e parmigiano

Rocket and parmesan salad

Olives marinated with garlic and olive oil

Garlic bread

Garlic bread with mozzarella cheese

Bruschetta

Bread toasted and topped with fresh tomatoes, onions, garlic and basil

Focaccia

Homemade Italian bread with rosemary and black olives served straight from the oven

Pan Pomodoro

Pizza bread spread with tomato sauce and garlic

Basket of bread

Mare e Monti

Tomato and cream sauce, mushrooms, prawns, garlic and chilli

Ai Frutti di Mare

Tomato sauce with garlic, mussels, clams, squid and prawns

Con i Gamberi

Tiger prawns with white wine, garlic, chilli and cherry tomatoes

Al Cartoccio

Prawns, tomato sauce and chilli, wrapped and cooked in the oven

Alla Putanesca

Tomato sauce with anchovies, capers and olives

Alla Pugliese

Oil, garlic, chilli and broccoli

All’ Arrabbiata

Tomato sauce with garlic and chilli

Alla Siracusana

Sun-dried tomatoes, black olives and tomato sauce

Alla Contadina

Courgette, aubergine, peppers and tomato sauce

Al Pomodoro

Tomato sauce

Con Polpette

Tomato sauce with homemade meatballs

All’Amatriciana

Bacon, onion, peppers and tomato sauce

Alla Bolognese

Traditional beef sauce

Alla Diavola

Tomato sauce with Italian sausage, black olives and chilli

Alla Carbonara

Cream, bacon, egg and parmesan

Alla Casereccia

Chicken, tomato sauce and chilli

Alla Rustica

Strips of chicken, mushroom, oil, garlic and rocket

Lasagna

Layers of pasta with bolognese, bechamel sauce and parmesan, baked in the oven

Cannelloni

Rolls of pasta filled with veal, spinach and parmesan, served in a tomato and bechamel sauce

Cannelloni Topolino

Rolls of pasta filled with chicken, ham, spinach and parmesan and baked in a tomato and bechamel sauce

Crespoline

A pancake filled with ricotta cheese and spinach served with a tomato and bechamel sauce

Risotto Frutti di Mare

Arborio rice in a tomato sauce with garlic, mussels, clams, squid and prawns

Risotto Casereccia

Arborio rice with chicken, onions, tomato sauce, garlic and chilli

Risotto con Gamberoni e Zucchini

Arborio rice with prawns, courgettes and white wine

Risotto ai Funghi Porcini

Arborio rice with wild mushrooms, cream and parmesan

Allo Stilton

In a cream and Stilton sauce

Alla Diana

With mushrooms, onions dijon mustard brandy and cream

Al Pepe

In a cream sauce with peppercorns

Tagliata

Griddled and sliced on a bed of rocket with shavings of parmesan and served with French fries

Alla Siciliana

With tomatoes, onions and peppers

Al Piemontese

With cream, white wine, garlic and mushrooms

Al Gorgonzola

With cream and gorgonzola cheese

Alla Milanese

Bread-crumbed and pan-fried, served with spaghetti in a tomato sauce

Alla Milanese

Bread-crumbed and pan-fried, served with spaghetti in a tomato sauce

Saltimbocca

Pan-fried in white wine and butter and topped with Parma ham and fresh sage

Al Limone

Pan-fried in butter, white wine and lemon sauce

Al Funghetto

In a cream, white wine, mushroom and garlic sauce

Alla Veneziana

With a red wine and onion gravy

Burro e Salvia

Pan-fried with butter and sage

Margherita

Tomato sauce and mozzarella

Americana

Tomato sauce, mozzarella and salami

American Hot

Tomato sauce, mozzarella, salami, flaked and Fresh chillies

Frutti Di Mare

Tomato sauce, garlic, mussels, squid, prawns and clams

Quattro Stagioni

Mozzarella cheese, tomato, mushrooms, anchovies, capers, salami and olives

Regina

Mozzarella cheese, tomato, ham and mushrooms

Garfagnana

Mozzarella, tomato, chicken, red onions and pancetta

Nettuno

Tomato, tuna, anchovies, capers, olives and red onions (no cheese)

Fiorentina

Mozzarella cheese, tomato, spinach, parmesan and egg

Vegetariana

Mozzarella cheese, tomato, olives, spinach, leeks and peppers

Calzone

Mozzarella, tomato, mushrooms and ham

Calzone Topolino

Salami, bolognese and mozzarella cheese

Calzone Vegetariana

Mozzarella cheese, tomato, mushrooms, peppers and spinach

Calzone al Pollo

Mozzarella, tomato, chicken, red onions

Olives, mushrooms, artichoke, egg, pineapple, onions, anchovies, capers, pepper, spinach, tuna, rocket, leeks, cheese

Chicken, prawns, salami, Italian sausage

Capesante del Giorno

Pan fried scallops wrapped in pancetta and served on a pea puree

Sharing Board for two

A mixed board of bruschetta, roasted peppers stuffed with ricotta, fried calamari, prosciutto and melon, mozzarella and tomato

Sharing Board for three

A mixed board of bruschetta, roasted peppers stuffed with ricotta, fried calamari, prosciutto and melon, mozzarella and tomato

Fichi e Miele

Fresh figs, mascarpone, parmesan shavings, crispy Parma ham and honey

Torta di Pesce

Homemade fishcakes with a lime mayonnaise

Branzino al Cartoccio

Sea bass fillets with white wine, tomatoes and mussels, wrapped and baked in the oven

Ravioli di Granchio

Ravioli filled with crab meat, served in a light cream and tomato sauce

Cotolette d’Agnello

Lamb cutlets griddled with rosemary and garlic, served with roasted potatoes and green beans

Spaghetti alle Vongole

Spaghetti served with fresh clams in an oil, garlic and chilli sauce