
Menu
AntipastiStarters |
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Capesante dello ChefPan fried scallops wrapped in pancetta and served on a pea puree |
£8.95 |
Zuppa del giornoHomemade soup of the day |
£5.50 |
Bianchetti frittiDeep fried whitebait |
£7.50 |
Fichi e MieleFresh figs, mascarpone, parmesan shavings, crispy Parma ham and honey |
£8.95 |
Gamberoni della CasaAvocado, prawns draped with strips of smoked salmon |
£8.50 |
Gamberoni alla MarinaraTiger prawns butterflied and sautéed in white wine, garlic and lemon juice |
£8.95 |
Calamari frittiDeep-fried floured squid |
£7.95 |
Insalata TricoloreAvocado, mozzarella cheese, tomato and basil |
£6.95 |
Funghi RipienoPortobello mushroom stuffed with mozzarella, leeks, spinach, and ricotta |
£6.95 |
Sharing Board for Two £16.95 or Three £25.45A mixed board of bruschetta, fried calamari, prosciutto and melon, salami Napoli, mozzarella & tomatoes |
£16.95 £25.45 |
Pane e insalate |
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Insalata mistaFresh mixed salad with vinaigrette or Thousand Island Dressing |
£3.50 |
Insalata di pomodoro e cipolleTomato, onion and basil salad |
£3.25 |
Insalata di rucola e parmigianoRocket and parmesan salad |
£4.25 |
Olives marinated with garlic and olive oil |
£3.10 |
Garlic bread |
£3.25 |
Garlic bread with mozzarella cheese |
£3.95 |
BruschettaBread toasted and topped with fresh tomatoes, onions, garlic and basil |
£4.95 |
FocacciaHomemade Italian bread with rosemary and black olives served straight from the oven |
£4.50 |
Pan PomodoroPizza bread spread with tomato sauce and garlic |
£4.50 |
Basket of bread |
£1.50 |
PasteFettucine . Spaghetti . Penne . Linguine . Spiralli |
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Mare e MontiTomato and cream sauce, mushrooms, prawns, garlic and chilli |
£10.95 |
Ai Frutti di MareTomato sauce with garlic, mussels, clams, squid and prawns |
£14.50 |
Con i GamberiTiger prawns with white wine, garlic, chilli and cherry tomatoes |
£13.50 |
Al CartoccioPrawns, tomato sauce and chilli, wrapped and cooked in the oven |
£10.50 |
Alla PutanescaTomato sauce with anchovies, capers and olives |
£8.95 |
Alla PuglieseOil, garlic, chilli and broccoli |
£8.95 |
All’ ArrabbiataTomato sauce with garlic and chilli |
£8.50 |
Alla SiracusanaSun-dried tomatoes, black olives and tomato sauce |
£9.50 |
Alla ContadinaCourgette, aubergine, peppers and tomato sauce |
£9.50 |
Al PomodoroTomato sauce |
£7.95 |
Con PolpetteTomato sauce with homemade meatballs |
£10.50 |
All’AmatricianaBacon, onion, peppers and tomato sauce |
£9.50 |
Alla BologneseTraditional beef sauce |
£9.95 |
Alla DiavolaTomato sauce with Italian sausage, black olives and chilli |
£10.50 |
Alla CarbonaraCream, bacon, egg and parmesan |
£9.95 |
Alla CaserecciaChicken, tomato sauce and chilli |
£10.50 |
Alla RusticaStrips of chicken, mushroom, oil, garlic and rocket |
£10.95 |
Paste al forno |
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LasagnaLayers of pasta with bolognese, bechamel sauce and parmesan, baked in the oven |
£9.95 |
CannelloniRolls of pasta filled with veal, spinach and parmesan, served in a tomato and bechamel sauce |
£9.50 |
Cannelloni TopolinoRolls of pasta filled with chicken, ham, spinach and parmesan and baked in a tomato and bechamel sauce |
£9.50 |
CrespolineA pancake filled with ricotta cheese and spinach served with a tomato and bechamel sauce |
£8.95 |
Risotti |
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Risotto Frutti di MareArborio rice in a tomato sauce with garlic, mussels, clams, squid and prawns |
£14.50 |
Risotto CaserecciaArborio rice with chicken, onions, tomato sauce, garlic and chilli |
£10.95 |
Risotto con Gamberoni e ZucchiniArborio rice with prawns, courgettes and white wine |
£10.50 |
Risotto ai Funghi PorciniArborio rice with wild mushrooms, cream and parmesan |
£10.50 |
Piatti PrincipaliUnless otherwise stated the following dishes are served with potatoes and the chef’s selection of vegetables |
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Bistecca – Sirloin Steak |
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Allo StiltonIn a cream and Stilton sauce |
£17.95 |
Alla DianaWith mushrooms, onions dijon mustard brandy and cream |
£17.95 |
Al PepeIn a cream sauce with peppercorns |
£17.95 |
TagliataGriddled and sliced on a bed of rocket with shavings of parmesan and served with French fries |
£17.95 |
Pollo – Chicken Breast |
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Alla SicilianaWith tomatoes, onions and peppers |
£15.95 |
Al PiemonteseWith cream, white wine, garlic and mushrooms |
£15.95 |
Al GorgonzolaWith cream and gorgonzola cheese |
£15.95 |
Alla MilaneseBread-crumbed and pan-fried, served with spaghetti in a tomato sauce |
£15.95 |
Vitello – Veal Escalope |
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Alla MilaneseBread-crumbed and pan-fried, served with spaghetti in a tomato sauce |
£15.95 |
SaltimboccaPan-fried in white wine and butter and topped with Parma ham and fresh sage |
£15.95 |
Al LimonePan-fried in butter, white wine and lemon sauce |
£15.95 |
Al FunghettoIn a cream, white wine, mushroom and garlic sauce |
£15.95 |
Fegato – Calves’ Liver |
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Alla VenezianaWith a red wine and onion gravy |
£16.95 |
Burro e SalviaPan-fried with butter and sage |
£16.95 |
Pizze |
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MargheritaTomato sauce and mozzarella |
£8.50 |
AmericanaTomato sauce, mozzarella and salami |
£9.50 |
American HotTomato sauce, mozzarella, salami, flaked and Fresh chillies |
£9.75 |
Frutti Di MareTomato sauce, garlic, mussels, squid, prawns and clams |
£10.95 |
Quattro StagioniMozzarella cheese, tomato, mushrooms, anchovies, capers, salami and olives |
£9.95 |
ReginaMozzarella cheese, tomato, ham and mushrooms |
£9.50 |
GarfagnanaMozzarella, tomato, chicken, red onions and pancetta |
£10.50 |
NettunoTomato, tuna, anchovies, capers, olives and red onions (no cheese) |
£10.50 |
FiorentinaMozzarella cheese, tomato, spinach, parmesan and egg |
£9.50 |
VegetarianaMozzarella cheese, tomato, olives, spinach, leeks and peppers |
£9.50 |
CalzoneMozzarella, tomato, mushrooms and ham |
£9.95 |
Calzone TopolinoSalami, bolognese and mozzarella cheese |
£10.95 |
Calzone VegetarianaMozzarella cheese, tomato, mushrooms, peppers and spinach |
£10.50 |
Calzone al PolloMozzarella, tomato, chicken, red onions |
£10.95 |
Extras for your pizza : |
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Olives, mushrooms, artichoke, egg, pineapple, onions, anchovies, capers, pepper, spinach, tuna, rocket, leeks, cheese |
per i. £1.50 |
Chicken, prawns, salami, Italian sausage |
per i. £2.00 |
A Selection of specials that change weekly |
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Starters |
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Capesante del GiornoPan fried scallops wrapped in pancetta and served on a pea puree |
£8.95 |
Sharing Board for twoA mixed board of bruschetta, roasted peppers stuffed with ricotta, fried calamari, prosciutto and melon, mozzarella and tomato |
£16.95 |
Sharing Board for threeA mixed board of bruschetta, roasted peppers stuffed with ricotta, fried calamari, prosciutto and melon, mozzarella and tomato |
£25.45 |
Fichi e MieleFresh figs, mascarpone, parmesan shavings, crispy Parma ham and honey |
£8.95 |
Torta di PesceHomemade fishcakes with a lime mayonnaise |
£8.95 |
Main Courses |
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Branzino al CartoccioSea bass fillets with white wine, tomatoes and mussels, wrapped and baked in the oven |
£16.95 |
Ravioli di GranchioRavioli filled with crab meat, served in a light cream and tomato sauce |
£13.50 |
Cotolette d’AgnelloLamb cutlets griddled with rosemary and garlic, served with roasted potatoes and green beans |
£14.95 |
Spaghetti alle VongoleSpaghetti served with fresh clams in an oil, garlic and chilli sauce |
£15.95 |